Por favor, use este identificador para citar o enlazar este ítem:
http://cio.repositorioinstitucional.mx/jspui/handle/1002/979| Detection of aromatic compounds in tequila through the use of surface plasmon resonance | |
| DONATO LUNA MORENO David Monzón Hernández | |
| En Embargo | |
| 01-06-2020 | |
| Atribución-NoComercial-SinDerivadas | |
| For an expert nose, the aroma of a beverage is a fingerprint that can be used to certify its authenticity, distinguish between distillation processes, or even identify the raw material used to fabricate it. In this work, we propose a simple, automatic, and repeatable optical method, which can be used as a first and quick test to authenticate tequila samples. This method is based on the measurement of beam intensity changes, using the surface plasmon resonance technique, operating at a fixed angle. We observed that each tequila, depending on the alcohol content and aging process, produces a specific change in measured intensity level. | |
| 10-05-2015 | |
| Artículo | |
| CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA | |
| Aparece en las colecciones: | Articulos Arbitrados 2015 |